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Easy Fresh Fruit Dessert PizzaEasy Fresh Fruit Dessert Pizza
Easy Fresh Fruit Dessert Pizza
Easy Fresh Fruit Dessert Pizza
This recipe was originally created and published by Pillsbury and has been approved for use on our site. See the original recipe on Pillsbury.com
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Recipe - The Fresh Grocer - Corporate
EasyFreshFruitDessertPizza.jpg
Easy Fresh Fruit Dessert Pizza
Prep Time15 Minutes
Servings10
Cook Time55 Minutes
Calories200
Ingredients
1 crust from 1 box (14.1 oz) refrigerated Pillsbury Pie Crusts (2 Count), softened as directed on box
1 package (8 oz) cream cheese, softened
2 tbs milk
1/4 cup powdered sugar
1/2 tsp grated orange peel
Directions

1. Heat oven to 450°F. Remove crust from pouch; unroll on ungreased cookie sheet. Flute edge, if desired. Generously prick crust with fork. Bake 9 to 11 minutes or until lightly browned. Cool completely, about 30 minutes.

 

2. In small bowl, beat cream cheese, milk, powdered sugar and orange peel with electric mixer on medium speed until smooth. Place cooled baked crust on serving plate; spread with cream cheese mixture to within 1/2 inch of edge. Arrange fruit on cream cheese mixture. Store in refrigerator.

 

Nutritional Information
  • 13 g Total Fat
  • 30 mg Cholesterol
  • 180 mg Sodium
  • 90 mg Potassium
  • 18 g Total Carbohydrates
  • 2 g Protein
15 minutes
Prep Time
55 minutes
Cook Time
10
Servings
200
Calories

Shop Ingredients

Makes 10 servings
1 crust from 1 box (14.1 oz) refrigerated Pillsbury Pie Crusts (2 Count), softened as directed on box
Pillsbury Pie Crusts, 2 count, 14.1 oz
Pillsbury Pie Crusts, 2 count, 14.1 oz, 14.1 Ounce
$5.99$0.42/oz
1 package (8 oz) cream cheese, softened
Philadelphia Original Cream Cheese, 8 oz
Philadelphia Original Cream Cheese, 8 oz, 8 Ounce
$3.99$0.50/oz
2 tbs milk
Bowl & Basket 2% Reduced Fat Milk, half gallon
Bowl & Basket 2% Reduced Fat Milk, half gallon, 0.5 Gallon
$2.59$5.18/gal
1/4 cup powdered sugar
Wholesome Pantry Organic Powdered Confectioners Sugar, 16 oz
Wholesome Pantry Organic Powdered Confectioners Sugar, 16 oz, 16 Ounce
$4.79$4.79/lb
1/2 tsp grated orange peel
Navel Orange, 1 each
Navel Orange, 1 each, 1 Each
$1.25

Nutritional Information

  • 13 g Total Fat
  • 30 mg Cholesterol
  • 180 mg Sodium
  • 90 mg Potassium
  • 18 g Total Carbohydrates
  • 2 g Protein

Directions

1. Heat oven to 450°F. Remove crust from pouch; unroll on ungreased cookie sheet. Flute edge, if desired. Generously prick crust with fork. Bake 9 to 11 minutes or until lightly browned. Cool completely, about 30 minutes.

 

2. In small bowl, beat cream cheese, milk, powdered sugar and orange peel with electric mixer on medium speed until smooth. Place cooled baked crust on serving plate; spread with cream cheese mixture to within 1/2 inch of edge. Arrange fruit on cream cheese mixture. Store in refrigerator.